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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Dimethyl Sulfide Question
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Old 12-23-2011, 01:25 AM   #1
Countrysquire
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Default Dimethyl Sulfide Question

Brewed my first 10 gallon batch a couple months ago. An APA that I've brewed a number of times and really like (and why I brew it so often). Anyway, pitched it in two separate carboys with the same yeast. Kegged one first, it was fine. Kegged the next one and it has a very strong DMS flavor that has not gone away.

What could cause this?

TIA,
Bobby

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Old 12-23-2011, 03:45 AM   #2
day_trippr
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Default

Bacterial infection.

Cheers!

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