Racked my IPA to a secondary for clearing and dry hopping, but my autosiphon wasn't making a good seal, or my muslin bag over the siphon was clogging. Anyways, I couldn't get a good flow completely going.
There were air bubbles going through the tube, and I had to restart the siphon several times.
I am afraid I may have oxygenated my beer, thus ruining what was an expensive and fantastic tasting batch before I siphoned.
Anybody have a similar experieince and can share what they know? RDWHAHB? I know I can't do much now, but I am taking this to a party with the expectation of it being a great beer and am now concerned.
Is there any product I can add to the secondary to limit the effects?