Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Developing my palate, need help
LinkBack Thread Tools
Old 11-30-2012, 11:16 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Ventura, CA
Posts: 89
Liked 9 Times on 9 Posts

Default Developing my palate, need help

I'm still new to home brewing (20 batches), but my palate has slowly become "better" for lack of a "better" word. However, as a longtime BMC drinker who only began drinking craft beers in the last couple years, I can't pinpoint specific aromas and tastes.

I remember reading on HBT that a good way to develop one's palate is to blindfold yourself and smell things that are common aromas: pine, grapefruit, etc. I want to do this, just haven't collected the ingredients to do so. However, my question is more specific. I have really been enjoying New Dogtown lately. The aroma I get from it is the same (I think) that I pick up from Stone's IPA. The only way I can describe it with my limited knowledge is that it smells like I would imagine hop pellets would smell like if I mashed them up and stuck them in my nose.

I don't get this sensation from every APA or IPA, but those two beers I do. Now that I've typed this all out, I realize everyone has a different palate. But just in case, what am I smelling? Is it centennial that produces that aroma (I have never used it in my own brews)? Is that the "resin" aroma that people describe? Come to think of it, I'm not sure I even know what grapefruit smells like. Wow, I really am still new to this

Sorry if this is the wrong forum, but "General Beer Discussion" seemed appropriate. I also apologize if this is stickied somewhere that I didn't see.

Maybe this weekend I should grab a grapefruit, a bunch of citrus, flowers, pine needles, and the like and have SWMBO test me while I'm blind folded.

Thanks for any input. Cheers

JohnnySardonic is offline
Reply With Quote Quick reply to this message
Old 12-02-2012, 06:43 AM   #2
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,804
Liked 172 Times on 141 Posts
Likes Given: 136


I've never had the beer you are talking about so I can't help with what you are smelling in it.

I've enjoyed better quality beer for many years but living in a small town, my selection is limited.
I know the beers that I like, and when I started homebrewing I just started there.
So many beer styles and I haven't tried more than a small percentage of them.

I simply brew things that I know I like, and throw in some new things to try from time to time.
There is probably some serious benifit to what you are trying to do. If you can better identify the things you smell and taste, you can have a head start building your own beers.
I just try and build on what I do know and try brewing different things and learn that way.


Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

45_70sharps is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Developing Your Palate BattleGoat General Beer Discussion 17 11-21-2012 04:35 PM
Creating a Recipe and Developing a Beer Palate jkmcd3 General Techniques 7 05-06-2012 08:49 PM
Developing my palate angle228 General Techniques 11 03-21-2012 01:00 AM
developing your palate kosmokramer Beginners Beer Brewing Forum 9 09-19-2011 05:22 AM
Further Developing one's palate MilwaukeeBrewGuy General Beer Discussion 17 06-04-2010 03:00 PM

Newest Threads