So I'm at a taproom about a years ago and they have a chocolate milkshake stout...I like stout but to be honest I'm not a fan of roasty burn flavors. Long story short I order it and holy crap was this beer good, it was almost a religious experience. If I didn't know better I would say I was actually drinking a chocolate milkshake. Since then I've looked for recipes and all I get is a general purpose milk stout with an amped up chocolate malt in the grain bill. Now, I know that chocolate malt is named such mostly because of the color and the fact that it kind of tastes like unsweetened bakers chocolate. My question is this/ these....does pale chocolate malt make a better substitute? And does anyone have their own formula or recipe for a beer that actually tastes like a chocolate milkshake? I'm looking for the malty, sweet, chewy chocolate flavors and mouthfeel I experienced that night.