Brewed a tried and true stout recipe ( http://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/
) with plans to take it to a local beer fest. I was convinced by a much experienced brewer to lower the hop additions as he felt it was too bitter. That combine with a lack of Cluster availability locally led me to an all EKG brew (1oz@60, 0.75oz@20). Hit all my SG's almost exactly as predicted.
What I got is a beer with no hop flavor at all. The taste is all sweet.
Is there any way to salvage this? Would dry hopping do anything to help really?