That what I thought I understood about dry hopping...Only aroma.
My previous brew of this beer, had an estimated 28 IBUs. With the advice I got, I convinced myself to drop it some. With the hop additions listed, I get about 21-22 IBUs. One thing I realized last night while trying to figure out what happened is that EKG is used mainly for aroma, not bittering.
Pretty sure it's just screwed up.