Originally Posted by Jukas
I rarely if ever rack to secondary anymore. Once you're sure this beer is done fermenting would adding the vanilla into the primary give substandard results?
Ideally I'd rather add the vanilla to the primary, and then rack onto bourbon when I keg it.
Yeah, that should be fine. I hardly ever use a secondary any more, either, but I do for this one. Old habit, I guess, but I don't think it's crucial.