Originally Posted by rpe290
You cold crashing in a carboy/bucket? How do you keep oxygen out when dropping temps? This was the problem I had, ended up just transferring to pressurized keg, cold crash and gelatin in that and of course the gunk you comes out in the first half pint...
You could fasten a balloon to the fermentor near the end of fermentation. Then, when you cold crash, the CO2 will get sucked back into the fermentor instead of air.
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