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View Poll Results: Which style should I brew this Friday?
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Pale Ale
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21 |
36.21% |
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American Brown
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6 |
10.34% |
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English Brown
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7 |
12.07% |
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Helles Bock
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14 |
24.14% |
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Dortmunder
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10 |
17.24% |
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06-28-2012, 02:43 AM
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#1
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Feedback Score: 0 reviews
Join Date: May 2012
Location: louisville, kentucky
Posts: 28
Likes Given: 2
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Decide What I Brew Friday
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Going out to the homebrew shop to toss together another batch. Still haven't figured out what I want to make. Narrowed it down. You decide. 
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06-30-2012, 03:07 AM
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#2
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Feedback Score: 0 reviews
Join Date: May 2012
Location: louisville, kentucky
Posts: 28
Likes Given: 2
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couldn't get off work in time to get to the homebrew shop today. work tomorrow too but I should be able to make it for sure. it's tied right now anyways. I need a winner
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06-30-2012, 02:49 PM
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#3
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts
Likes Given: 235
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Pale ales are always good in summer.
__________________
Everything works if ya let it-Roady(meatloaf)
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06-30-2012, 03:19 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,834
Liked 40 Times on 35 Posts
Likes Given: 40
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06-30-2012, 03:44 PM
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#5
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: lawrence, ks
Posts: 554
Liked 21 Times on 19 Posts
Likes Given: 7
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Boo, pale ale is winning. I say man up and brew a lager at 50º during a heat wave! Helles bock...
__________________
Queue: King Tut ale, BIG barleywine, Desire mead, AHS Aniv Wit, Lemon wheat, Blond rye.
Fermenting: Skeeter pee w/cranberry
Secondary: Electrical engineering finals in 1 day.
Bottled: <1.060: Bluemoon
<1.090: Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lemon, skeeter pee lime
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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06-30-2012, 04:24 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Stewartsville, NJ
Posts: 1,008
Liked 41 Times on 22 Posts
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Quote:
Originally Posted by barrooze
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Can you tell me more about this recipe? Where do you get ginger beet plant? If I use this, is it going to get bugs all over my equipment like if I was using Brett?
What does this taste like? Is it "spicy?" Any tasting notes? Thanks!
__________________
Pap Don Brewers
Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA
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06-30-2012, 04:37 PM
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#7
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,915
Liked 266 Times on 237 Posts
Likes Given: 453
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Summer will be nearing end before you can enjoy the lager, session pale ale.
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06-30-2012, 11:17 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,834
Liked 40 Times on 35 Posts
Likes Given: 40
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Quote:
Originally Posted by JeffoC6
Can you tell me more about this recipe? Where do you get ginger beet plant? If I use this, is it going to get bugs all over my equipment like if I was using Brett?
What does this taste like? Is it "spicy?" Any tasting notes? Thanks!
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The ginger was nice and smooth up front, then got spicy and warming the more you drink. I absolutely loved this one. I couldn't get any real GBP in time for this brew, so I used S-04 instead. Came out wonderfully. Also extremely easy to make. Peeling and dicing the ginger was the most difficult and time consuming part!
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