Stevorino

Recipes 

What kind of Yeast is the Nottingham -- more of a Cal Ale (WLP001) or British Ale (WLP002)? I've never used Nottingham before and would rather repitch another yeast into it. What do you all recommend?

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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

EdWort

Recipes 

Nottingham is a very neutral yeast. I would use the WLP001 for my Haus Ale. I have made it with Safale -05 as well. Both are tasty.

Stevorino

Recipes 

Have you ever tried it with WLP001? Or anyone else for that matter?

I'll have some nice WLP001 finishing up right about the time I plan to brew this sucker...I'd love to repitch it.

__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

The Pol

Recipes 

Have not tried the WLP001.... but they are both CLEAN yeasts... Id think that since both yeasts add no character to the finished beer, they will work equally well.

HOOTER

Recipes 

WLP001 is essentially the same yeast as US-05. If Ed recommends US-05 (if Notty isn't available of course) then your safe with WLP001.

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On tap: Hefeweizen, Centennial Blonde
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