Looking for some advice on how to culture yeast from a bottle of Chimay. The clone recipe that I am following says that this is the preferred yeast to use. I have read some threads on culturing yeast, but is this more difficult?
Here's a great article from BYO on it.Brew Your Own: The How-To Homebrew Beer Magazine - Story Index - Yeast - Yeast Culturing from Bottles: Techniques
chimay uses a different yeast to bottle carb than they do to ferment.