I make no distinctions between my bottling buckets and my fermenters, they are all buckets that hold roughly 7 gallons or glass carboys that hold 5 or 6.5 gallons. Some have spouts, some don't and I've never had a problem using any of them as a bottler or a fermenter, since I use an auto-siphon and bottling wand to bottle (I can even use my 5gallon glass carboys to bottle because I hardly secondary anymore)
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Primary:
"Armored Pegasus" - Extra IPA
Bottled:
"Queen of Thrace" Almond Cream Stout, "Genesis" Ancient Hebrew Smoked Date Beer, "Lumberjack" Maple Dunkelweizen (10% abv), "1776" Molasses Porter, "Scarecrow" American heavily hopped Hefe, "Iron Horse" American Amber
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