Originally Posted by RomanNumeral
I was actually wondering which order to add the dried malt, liquid map, and honey after the initial rolling boil.
I would add in the DME before the water was hot, If you mix it slow it wont clump as much. Then after it is mixed well. bring that to a boil. then add hops as normal.
After the 30 min. remove from heat. With a large sanitized spoon and the wort off the heat, pour the LME over the spoon slowly, mixing it in. Then repeat for the honey. Cool as normal.
The reasoning is, LME does not need to be boiled and honey really doesn't. The LME can scorch easy and the honey even easier. Since they do not need to be boiled remove from heat then add. The DME is a PITA to mix in no matter when you do it AND you need some sugars to get decent hop utilization, this is why I chose it for the boil.