squeekysheep

Recipes 

i just popped the top on my cranberry ale that i have been aging for 3 months. had to tell some buddy it was amazing. worth the wait

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Battle Axe brewing

Ooompa Loompa

Recipes 

Recipe? Sounds tastey

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Primary: Apfelwein, Irish Stout
Secondary: Nada
Bottle conditioning: Centennial IPA
Drinking: Super Shpadoinkle Blonde Ale

DrinksWellWithOthers

Recipes 

I'd like to see the recipe as well. A few of my friends have been pressuring me to make some kind of cranberry beer.

8549club

Recipes 

Hey, I brewed a cranberry ale, "Bogged Down Blondie" five and a half weeks ago. I have tried a few bottles, very good, very dry, almost like a dry wine.

I used 4 lbs of crushed cranberries, threw them in after the wort had chilled to 170, and kept them in there until secondary. I am excited that it is mellowing out as much as it is, even more exited that yours came out so well!!!

SEP

squeekysheep

Recipes 

i will look it up i know i boiled the puree. i will get it posted tomarrow

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Battle Axe brewing

FishinDave07

Recipes 

Sounds like it would pair well with a Thanksgiving Dinner. How strong is the cranberry? Present? Mild? Assertive?

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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

alex_wilkosz

Recipes 

anyone know the recipe?