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09-04-2008, 01:05 AM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Greenbay, WI
Posts: 276
Liked 1 Times on 1 Posts
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cranberry ale
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i just popped the top on my cranberry ale that i have been aging for 3 months. had to tell some buddy it was amazing. worth the wait
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Battle Axe brewing
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09-04-2008, 01:14 AM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Colorado
Posts: 533
Liked 1 Times on 1 Posts
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Recipe? Sounds tastey
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Primary: Apfelwein, Irish Stout
Secondary: Nada
Bottle conditioning: Centennial IPA
Drinking: Super Shpadoinkle Blonde Ale
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09-04-2008, 03:26 AM
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#3
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Join Date: May 2008
Location: MA
Posts: 968
Liked 8 Times on 7 Posts
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I'd like to see the recipe as well. A few of my friends have been pressuring me to make some kind of cranberry beer.
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09-04-2008, 03:42 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Denver
Posts: 5
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Hey, I brewed a cranberry ale, "Bogged Down Blondie" five and a half weeks ago. I have tried a few bottles, very good, very dry, almost like a dry wine.
I used 4 lbs of crushed cranberries, threw them in after the wort had chilled to 170, and kept them in there until secondary. I am excited that it is mellowing out as much as it is, even more exited that yours came out so well!!!
SEP
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09-05-2008, 01:19 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Greenbay, WI
Posts: 276
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i will look it up i know i boiled the puree. i will get it posted tomarrow
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Battle Axe brewing
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09-05-2008, 11:31 AM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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Sounds like it would pair well with a Thanksgiving Dinner. How strong is the cranberry? Present? Mild? Assertive?
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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11-13-2008, 11:20 PM
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#7
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Feedback Score: 0 reviews
Join Date: Aug 2008
Posts: 236
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anyone know the recipe?
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08-15-2012, 07:44 PM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: De Pere, WI
Posts: 256
Liked 2 Times on 2 Posts
Likes Given: 2
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Quote:
Originally Posted by 8549club
Hey, I brewed a cranberry ale, "Bogged Down Blondie" five and a half weeks ago. I have tried a few bottles, very good, very dry, almost like a dry wine.
I used 4 lbs of crushed cranberries, threw them in after the wort had chilled to 170, and kept them in there until secondary. I am excited that it is mellowing out as much as it is, even more exited that yours came out so well!!!
SEP
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Hmmm, I may try tossing them in when the wort chilled as I can get a hydro reading on them. I threw mine in after I pitched the yeast and it really f'd up my FG, came out way too high. But I think adding the unfermentable sugars after my OG reading may be the issue.
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All Extract Brewer (with Steeping) Brewer Since Fall of 2011. Goal is to try All Grain in Summer of 2013.
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