Originally Posted by soursessons
Just out of curiosity, what specialty grains are you using? In my experience, specialty grains should be kept at an almost min in a honey wheat, not that there really a standard for honey wheat. Viva la difference! Almost anything added will take away from the delicate flavors of the wheat and honey. It has been a long time since I had done extract.
Honestly I don't know what exactly the grains were. They come in the kits I get and it imparts very little color compared to some of the other styles I've made. So they add a little flavor I imagine but not a lot.
BTW I'm drinking my first one tonight. So I'm attaching a pic. The caramel flavor is all but gone but its still darker than my last batch like it. Regardless its very clear and very tasty even without any conditioning time.
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