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Old 04-30-2007, 02:41 AM   #11
BierMuncher
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Quote:
Originally Posted by Yooper Chick
Once you get it to a boil, then you can take the lid off. You want to boil off the DMS, but you want it to get to a boil! I just bought a turkey fryer last week- haven't yet fired it up but am looking forward to it. I've been boiling on my stove top. Now, I want to buy a keggle and do 10 gallon batches. It never ends!
Come to the 10-gallon dark side Yooper San.....uh....but buy some more cornies first.
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Old 04-30-2007, 03:59 AM   #12
McKBrew
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Done. Yeast added and hopefully fermenting away soon. Now the clean-up begins.

BTW immersion chillers rock. From boiling to pitching temperature in less than 10min.

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