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03-12-2010, 04:41 AM
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#1
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Member
Join Date: Jan 2010
Location: Keizer, Or
Posts: 65
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Coriander Seeds
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Is it acceptable to give them a quick whip in the food processor instead of crushing by hand. 
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03-12-2010, 05:29 AM
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#2
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Senior Member
Join Date: Oct 2009
Location: Fishers, IN
Posts: 2,392
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Probably, but that seems like more effort than placing them in a ziplock bag and running a rolling pin over them a few times.
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03-12-2010, 11:06 AM
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#3
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Senior Member
Join Date: Dec 2009
Location: the rock CT
Posts: 325
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Quote:
Originally Posted by Doc Robinson
Probably, but that seems like more effort than placing them in a ziplock bag and running a rolling pin over them a few times.
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exactly what i just did for my last batch and after was very aeromatic and was very easy too.
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03-12-2010, 11:36 AM
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#4
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Senior Member
Join Date: Oct 2009
Location: Monroe, OH
Posts: 191
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I noticed that they, coriander seeds, were the same size as barley and ran them through the mill. Worked like a charm, and no extra setup.
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03-12-2010, 11:38 AM
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#5
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Senior Member
Join Date: May 2009
Location: Camp Hill, PA
Posts: 420
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I use a coffee grinder because both my food processors did a pretty terrible job
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03-12-2010, 11:42 AM
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#6
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Senior Member
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,562
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I don't see why it wouldn't work
Quote:
Originally Posted by OMJ
I use a coffee grinder because both my food processors did a pretty terrible job
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Same here. I have a dedicated blade grinder for spices. |
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03-12-2010, 01:31 PM
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#7
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Senior Member
Join Date: Sep 2008
Location: Lakeland TN
Posts: 3,524
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Quote:
Originally Posted by OMJ
I use a coffee grinder because both my food processors did a pretty terrible job
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I'm brewing a Sunset Wheat clone this weekend. I've never used coriander before, anything I should look out for? I am using a little coffee grinder on the seeds, too. |
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03-12-2010, 11:38 PM
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#8
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Member
Join Date: Jun 2006
Location: SoCal
Posts: 99
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Quote:
Originally Posted by Cpt_Kirks
I'm brewing a Sunset Wheat clone this weekend. I've never used coriander before, anything I should look out for? I am using a little coffee grinder on the seeds, too.
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Yes; using too much of it. Corriander goes a long way. How much does your recipe call for?
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03-13-2010, 12:09 AM
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#9
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Senior Member
Join Date: Jul 2008
Location: Live Music Capital of the World, Texas
Posts: 384
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Use Indian coriander rather than Moroccan. I crush them with the back end of a screwdriver in a ceramic coffee mug, then toast them on a hot skillet till the first one pops. Aromatic indeed.
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03-13-2010, 01:37 AM
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#10
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Senior Member
Join Date: Mar 2007
Location: Oak Creek, WI
Posts: 554
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Quote:
Originally Posted by OMJ
I use a coffee grinder because both my food processors did a pretty terrible job
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+1
Does a stellar job.
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