Might be interesting in a cake.
I attempted to make icecream from the peaches I racked over a mead in secondary once. It didn't really turn out because of the alcohol in it. I also made a cake out of the mascerated dates I used to make a gallon of date wine with. After steeping the dried dates in boiling water and then camdening them I ran it through a sieve to extract liquid. The remaining pulp was used in the cake and it was fantastic.
Your stouty cherries would be awesome in something.
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