common.....it's really not that hard to pull the trigger....any excuse is going to make you budge....I can see you've got the homebrew disease OK, I'll make it easy: better efficiency!
__________________ On Tap: Barleywine, Coffee Oatmeal Imperial Stout (big big beer) Conditioning:Baltic Porter Fermenting: Double Simcoe IPA On the Bench: Racer 5 IPA
"One of the first things early caveman did, when he crawled out of the mudd, was to make beer. And cavemen everywhere are still making beer...and drinking beer." - Jean Sheperd
BC = awesome. Buying a barley crusher and bulk grains enables you to
1. Save money on grain (eventually )
2. Brew whenever the hell you want to
3. Control the quality of your crush
I think #2 is worth the cost alone, and now that I buy bulk grain my cost for 2-row is about $0.60/lb. The more I brew, the close I get to breaking even on the crusher!
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Fermenting: ESB Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout Coming Up: Dunkleweizen, 3C Pale Ale
I just bought my first sack of 2-row and a barley crusher a couple of weeks ago.
Go for it!!! If you don't do it now, you'll just end up getting it later anyway.
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Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS
convince me to buy a barley crusher..
OK, I'll make it easy: better efficiency! 
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