jamesrm

Recipes 

So, I would really like some conical fermentors, are they worth the 400-500 a pop for the stainless steel versions? Are there better options, or is that just one of those things that is going to cost a lot to use.

__________________
Check out the Tennessee Brewers Club!

On Tap:
1. Edwort's Haus Ale
2. 312 Fruity

Fermenting:
1. Something Like Stella
2. Bohemian Pilsner - Silver Medalist
3. Edwort's Robust Porter

Conditioning
1. 40 gallons 2007 Muscadine Wine
2. Honkers Ale Clone from BTW Thread
3. El Dictator IIPA
4. Oktoberfest

Blender

Recipes 

I would think that a conical for 10 gallon batches would work great. The thing that prevents me from going forward is how to regulate the temperature without a refrigerator. I don't have the room so I use carboys in water baths.

__________________
Gary