abracadabra

Recipes 

Hey! It's been a while since I've been on this site but I thought this article while dated was good. I found myself laughing out loud when the writer started on English beer. ( Read it and you'll know what I mean.)

I did a search and didn't find this article on this site so here's a link to the American Spectator piece.

http://spectator.org/archives/2012/09/28/confessions-of-a-beer-snob

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Hammy71

Recipes 

Nice read. Especially since it's from 1976. Thanks!

biochemedic

Recipes 

Fascinating! Written when I was quite young, it makes me appreciate all the more the renewed riches of brewing we enjoy now! I do think it kind of funny that even back then, it seemed appropriate to bash BMC a little!

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Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Cherry Melomel, Belgeglin, Bochet
Primary: Fresh Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej