Quote:
Originally Posted by Airborneguy
Yes, mit schuss, the syrup that Berliner Weisse is typically served with. I'm guessing that they don't use it in competitions. Which is what I'm afraid of...
|
You would be correct on that. We can not add anything to the beer. If you had bottled it with the syrup then that's different. We are judging the beer solely as it sits.
The BJCP guidelines do mention the use of the syrups but they are not part of the tasting and in fact if you had added it to the beer at bottling I would knock you down for it.
Linear Mode
