Originally Posted by Dwain
Too many beers! Thanks - Dwain
The language that was used in the posters thread is quite indicative of NorCal slang, and so I was curious if indeed the young man was from there.
Some places you just grow up where there is only inexpensive beer around; my dad always drank PBR and then Red Dog for a number of years.
I just went back to Florida where I grew up and the typical bars/restaurants serve BMC products. They have their place, but head retention, aroma, etc aren't necessarily hallmarks of those styles, or what one seeks from those beers.
Some people start on Boone's farm or 2 buck chuck as an entry into wine; some people never drink more than that.
Same with beer. My whole thing with beer is "if it tastes good, drink it". With that comes the illicit implication that taste is subjective--