Billybrewer09

Recipes 

I have an IPA that's been in primary for 2 1/2 weeks with US-05 and its still very cloudy and I am wanting to dry hop.
can I do them at the same time or should I dry hop and then cold crash it a couple days before I bottle it. Or should I not worry about cold crashing at all.

dcp27

Recipes 

dry hop then cold crash

Burgs

Recipes 

Why not let it go another week to see if the yeast clean things up and clear your beer up a little bit - then dry hop, then keg?

wolfman_48442

Recipes 

I prefer dry-hopping off the yeast. It just seems to me that the yeast cake absorbs too much of the delicious hop oils that I want to absorb, dagnabbit!

impur

Recipes 

Do both! Dry hop while you cold crash, then do another dry hop in the keg.

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MAD Brewing - MAD Beer, Brewed Here!

Currently fermenting:
Ale Pail - Mohave Red
6gal carboy -
5gal carboy -
5gal bucket -
3gal carboy -
Bottled:
Rogue Dead Guy Ale | Apfelwein | Autumn Amber Ale

Kegged:
Hop Valley Alphadelic IPA

Next up: IPA of some sort

bniesen

Recipes 

rack-dry hop-wait a week-then cold crash if needed

done!

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Yeast are violent and uncaring warriors.

shafferpilot

Recipes 

let the yeast finish and settle before you do anything. patience patience patience

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A great man knows that he knows NOTHING

Billybrewer09

Recipes 

Thanks everyone for the input.
I normally do not secondary but that seems to be the what I may need to do to get this beer to clear...
I will wait awhile longer to see if it clears more on its own then dry hop and crash it a couple days before I keg it.
I was just kind of worried that crashing would diminish the dry hop..
I think the 96 IBU's may hold up...
thanks again...