cold crash & dry hop
 

I have an IPA that's been in primary for 2 1/2 weeks with US-05 and its still very cloudy and I am wanting to dry hop.
can I do them at the same time or should I dry hop and then cold crash it a couple days before I bottle it. Or should I not worry about cold crashing at all.

dry hop then cold crash

Why not let it go another week to see if the yeast clean things up and clear your beer up a little bit - then dry hop, then keg?

I prefer dry-hopping off the yeast. It just seems to me that the yeast cake absorbs too much of the delicious hop oils that I want to absorb, dagnabbit!

Do both! Dry hop while you cold crash, then do another dry hop in the keg.

rack-dry hop-wait a week-then cold crash if needed

done!

let the yeast finish and settle before you do anything. patience patience patience

Thanks everyone for the input.
I normally do not secondary but that seems to be the what I may need to do to get this beer to clear...
I will wait awhile longer to see if it clears more on its own then dry hop and crash it a couple days before I keg it.
I was just kind of worried that crashing would diminish the dry hop..
I think the 96 IBU's may hold up...
thanks again...