Cold brewed coffee/tea - Page 2

**beergutbrew** · 11-19-2009, 02:16 AM

It's from the BYO clone mag:

10.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Wheat Malt, Dark (9.0 SRM)
0.70 lb Chocolate Malt (350.0 SRM)
0.50 lb Corn Sugar (Dextrose) (0.0 SRM)
0.60 oz Horizon [12.00 %] (60 min)
0.20 oz Williamette [5.50 %] (30 min)
0.30 oz Cascade [5.50 %] (30 min)
0.90 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep)
0.90 oz Williamette [5.50 %] (0 min) (Aroma Hop-Steep)
0.08 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
0.07 oz Williamette [5.50 %] (Dry Hop 5 days)
3.00 oz Coffee added in secondary

**beergutbrew** · 11-19-2009, 02:18 AM

Quote:

Originally Posted by DavidSteel

Lagunitas Cappuccino Stout? Oh man, I only had one of those and it was sooooooo bad (but it was old too). Tasted sour lol

Man I hope you just got a bad bottle. I've read tons of reviews about this one and they all were good, so I gave it a shot. Oh well, I'll know in a couple of months.

DavidSteel · 11-19-2009, 03:22 AM

It was practically a drain-pour for me lol

Edit: but it was old as balls.

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