I'm gonna breathe new life into this thread here with a question. What are you to do when using adjuncts like peels, zest, or fruit? I typically add zests with 5 minutes left in the boil and fruits shortly after I begin chilling the wort. Obviously, siphoning is out as I want whatever adjunct I am using to make it into the primary. If I wish to siphon, do I need to find a different way to pasteurize and Introduce my fruits/ zest? Or, is there always going to be clarity issues in beers utilizing these? I am not experiencing bad chill haze now, but I'm always striving for more clarity. Thoughts? Thanks!