Most of us have found that at serving pressures of 12-14 psi that 10 foot lines are best at providing an appropriate amount of resistance to keep the foaming down. The other alternative people use is the paint mixer sticks in their beer out diptubes of their corny's. There are calculators on the web which can tell you approximate line length to pressure so that you can get the best pours possible.
On Deck: Wheat of some sort
Fermenting:Apfelwein, Centennial Blonde
Kegged: Cream Ale, Apfelwein, Pale Ale, Octoberfest
Bottled: American Amber/Red Ale