Cloning a beer?
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I found a commericial brew that I like--Pocono Pale Ale by The Lion Brewery in Wilkes Barre, PA. They're not really a microbrewery either, but they're not all that big. The beer itself smells of hops and tastes of hops, but it's not overpowering. It's not the beer you drink for a sleep aid, because it's more of what you'd call a session beer.
That said, has anyone ever tasted this? If I could clone it, that would be awesome. In my area it sells for around $22 a case, so I don't mind paying for it. But, I want to make it my summer's pet project. I'm guessing it's lightly dry hopped. But what kind of hops are they using? Even if I can't clone this, I'd like to brew other beers with a similar hop profile because the stuff aint bad.
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Primary Fermenter 1: Beer
Primary Fermenter 2: Empty
Secondary Fermenter: Empty
Bottled: ESB Stout
Drinking: Nothing
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