So, I was going to make a pretty hoppy ale á la IPA-ish, but I realized that my 2lb Caramunich addition BLASTED my beer's colour from 9° to 20°, a dark brown. Can this still be an IPA, technically, if the colour is so severely dark? If not, what style would it fall into for all of that dark caramel-y malt?? West coast trippel? Brown ale?