So yeah. I know it's kinda childish to boast or brag but I'm really proud of this. My kolsch after20 days in the basement around 35f. No finings only Irish moss
Linky no worky...but congrats anyway...
Edit: oohhh I can see now. Nice job!
learn how to post an IMG
Derr posted HTML instead of img. But thanks anyway. I know u meant well
I could get it that clear, I just don't want to.
Seriously though, well done OP.
Nice looking brew.
Which yeast did you use?
(It might be semantics, but isn't Irish moss considered a fining agent?)
"A witty saying proves nothing." - Voltaire