Originally Posted by dmckean44
The next time you brew this try bittering with something else other than Citra. I think homebrewers and craft breweries are contributing to the shortage when they bitter with Citra when they could use something else.
Cascade has worked well for me early in the boil, then some Citra throughout the boil and then BAM 3oz dryhop in the secondary.
Bad Biker Brewery
Primary: Coffee Stout
Primary: Pumpkin Ale
On Tap: Biker Dust (Zombie Dust Clone)
Bottled: Pumpin Ale, Hefenweizen, Black IPA, Irish Stout
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