My wife made me a collection of hop extracts for flavoring beers. (she had already tried tea bags for infusing).
It only took a small amount to really pump up the aroma and flavor.
Here is her comments: "6 varietal extracts made with cold vodka so aroma and flavor are not destroyed and a mixed boiled bittering hops. Chinook, Columbus, Magnum, Amarillo, Cascade, Willamette and bittering hops. Just 2 or 3 drops and wow! Flavor abounds!"
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BMC = Bud/Miller/Coors, or your usual yellow pisswater.
Kegged: Galaxy/Vienna SMaSH Pale Ale
Kegged: Prohibition Lager
Kegged: Ricks Red Ale
Bottled: LH Milk Stout Clone
Primary 1: Biermunchers Centennial Blonde
On Deck: Milk Stout, SNPA clone, maybe a pale ale so I can use my homegrown hops to dry hop.