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Old 03-27-2007, 04:57 PM   #11
homebrewer_99
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Quote:
Originally Posted by AleHole
I am definately going to do some research and buy a couple different styles to try this for myself. But this poses a different question...

chilled or room temp glassware?
Room temp, but rinsed in cold water (not dried) before filling.

I don't like chilled glasses or ice cold beer. I keep a couple in there for guests, but I like mine in the 45-55F range if not at room temp.


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