I shaved some dark and milk chocolate into the grains in my grain bag, and then steep'd it all into the wort. It was a recipe for a porter and it was the best beer I've made so far! I wouldn't think it would be good in a lighter beer but anything spiced, porter, stout or just not too hoppy I think you'll be happy. Good luck
Uh-huh, uh-huh. Okay. Um Can you repeat the part of the stuff where you said all about uuhhh, things.