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Old 01-24-2012, 11:31 PM   #1
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Default Chilling after primary?

Hi Guys.

Does anyone chill their beer after primary before racking to any other medium and if so,is there enough yeast in it for bottling?


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Old 01-24-2012, 11:33 PM   #2
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Yes, this is called a cold crash. And yes, there's still plenty of yeast for bottling.
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Old 01-24-2012, 11:36 PM   #3
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+1, plenty o' yeast to carbonate those bottles
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Old 01-24-2012, 11:52 PM   #4
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Yes, and yes. In fact, many people find that it's good practice.


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