Charring wood for beer

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
thrstyunderwater

thrstyunderwater

Well-Known Member
Joined
Oct 2, 2009
Messages
438
Reaction score
2
Location
Logan, UT
I have white oak cubes, any reason I can't throw them into the wood stove for a bit, char them, and then put them in a carboy I have going of imperial stout?

I suppose I could soak them in bourbon first. Thoughts?
 

Similar threads

Arbe0
staves for beer ageing?
Replies
1
Views
478
glick
glick
Guinjasp
Bourbon Barrel Aging with Oak Spirals and Boil Time
Replies
3
Views
441
Bobby_M
Bobby_M
Gytaryst
A Very Pleasing Update to My First Attempt in 5 Years Stout.
Replies
1
Views
371
RM-MN
R
TheOriginalDBS
Amburana Wood Cube Contact Time
Replies
1
Views
644
skibb
skibb
Clint Yeastwood
Specific Gravity Increasing??
Replies
16
Views
640
Peebee
Peebee

Latest posts

Back
Top