Does anybody have any opinions on what makes a great beer for spring? I've been looking (unsuccessfuly) to find a recipe that would work for those months that are no longer winter, but denfinitely not summer. The rest of the seasons have specific beers, so why doesn't spring? Or does it and I just havent found it yet? As it goes in brewing, a good beer has to be prepared in advance if you plan on drinking it when it was meant to be drunk, otherwise you'll end up with an oktoberfest in January. I've brewed my last few a little too late, so I want to be ahead of the game on this one.