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Old 02-08-2011, 05:43 PM   #11
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Lindemans Gueze is good. I stay away from all their other beers though. They pasteurize and sweeten their beers. I love Cantillon though. I can't wait to try a bunch of different sours and lambics.

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Old 02-08-2011, 09:48 PM   #12
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If you guys ever get a chance to have any beers from Oud Beersel definitely do so. Their framboise is my favorite, but I don't think they make it anymore (or maybe not regularly).

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Old 02-09-2011, 12:15 AM   #13
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Quote:
Originally Posted by ODaniel View Post
Lindemans Gueze is good. I stay away from all their other beers though. They pasteurize and sweeten their beers. I love Cantillon though. I can't wait to try a bunch of different sours and lambics.
It's not Gueuze vs. other, it's the Cuvee Rene series vs. other. The standard Gueuze is sweetened and pasteurized just like the standard kriek/framboise/etc. The Cuvee Rene Gueuze and the Cuvee Rene Kriek are traditional, unpasteurized, unsweetened sours.

True sours:
http://beeradvocate.com/beer/profile/187/42679
http://beeradvocate.com/beer/profile/187/6104
Sweetened/pasteurized:
http://beeradvocate.com/beer/profile/187/3566
http://beeradvocate.com/beer/profile/187/600
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Old 02-09-2011, 01:10 AM   #14
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girardin gueuze 1882 black label is delicious as well...mmm...

i have a bottle that's been resting for ~6 months now, I'm having a hard time resisting the temptation...

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