Revvy

Recipes 

The knights of the Mashing Fork Magic Brewing 8 Ball.

Too Cool....The Ideas are interesting..

I got, "Spiced Stout with Belgian yeast"

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Michigan HBT'ers, come check in at;

If you ask;
Glass vs Plastic- Both work
Water Bottles vs Betterbottles- I use both, both Work.
Aluminum vs Stainless- I have one of each, doesn't matter, both work.
Batch vs Fly Sparge- I batch, some fly, both work.
Long Primary vs secondary- I long primary, some secondary, both work.
Yeast vs Dry Yeast- Uh huh.
In ALL THE VS QUESTIONS, about process or equipment, they All Make Beer! So choose and do.

Brewin_Bob

Recipes 

Very cool indeed

Smoked English Bitter with Irish yeast

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-- Savannah Bros. Brewery
Primary:None *whimper*
Secondary:Lemstrac Wine
Conditioning:None
Bottled:Extract Hefe

Slappy White

Recipes 

Dark Malty German with Farmhouse yeast
...gives you some crazy combos

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"Good people drink good beer." -Hunter S. Thompson
Apfelwein and beer...

blindtiger

Recipes 

That's awesome, especially since i never know what to brew and love doing weird stuff

Evan!

Recipes 

You're missing a comma. "Try this, TOOL!"

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MOSS HOLLOW BREWING CO.
Aristocratic Ales & Lagers

.planned:
•Oaked Imperial IPA
.primary | bright | bottled:
68: Moss Hollow Soured (Flanders Red) 72: Moss Hollow Oude Kriek 81: Rauchbier 83: Samsquamsh Oatie Stout 86: '08 Cider #2 87: The Gloaming English Barleywine
.on tap | kegged:
75: Old Douchiewig Holiday Ale XX: Moss Hollow Springs Sparkling Water 88: Belgian Pale Ale 82: West Coast Amber 84: Non-Alchy Boston Ale 85: '08 Cider #1 80: BGSA

Tenchiro

Recipes 

Smoked Wheat with American Ale yeast

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My current Brewlog & Recipes

Revvy

Recipes 

THis is the first thing I thought of when you wrote this.

__________________

Michigan HBT'ers, come check in at;

If you ask;
Glass vs Plastic- Both work
Water Bottles vs Betterbottles- I use both, both Work.
Aluminum vs Stainless- I have one of each, doesn't matter, both work.
Batch vs Fly Sparge- I batch, some fly, both work.
Long Primary vs secondary- I long primary, some secondary, both work.
Yeast vs Dry Yeast- Uh huh.
In ALL THE VS QUESTIONS, about process or equipment, they All Make Beer! So choose and do.

BlackCoffeeandBourbon

Recipes 

Vanilla American Amber with Cali Common yeast

Could you brew this? What would it taste like?

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Primary: None
Secondary: None
Bottled: Mason's Brown Ale, Nebraska Red Ale, and Harvest Porter

Saccharomyces

Recipes 

Nice. Rye and Wheat Pilsner, it says. If only I had room in the fridge to lager..

Spun again and got Honey IPA with Kolsch yeast. Now we're talkin'!

One for the Mr. Beer!

6lb Maris Otter
.5lb Honey Malt
.25lb Caravienne
.5lb Honey (flameout)
.5oz Horizon 60
.5oz Cascade 30
.25oz Cascade 15
.25oz Cascade 5
1oz Cascade DH

Mash 150*F for 75 minutes. Ferment with Kolsch yeast.

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Dos Amigos Brewing

[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber]

944play

Recipes 

Rye English IPA with Farmhouse yeast

Hey, now we're talking indeed... Okay, I cherry-picked, but I do have some Goldings burning a hole in my freezer.

10lb MO
3lb rye malt
12oz C40

.75oz Pac Gem 16.3% FWH
1oz UK Golding 4.5% 5min
1oz UK Golding 4.5% 1min
1oz UK Golding 4.5% dry

WLP568 Saison Ale Blend

1.064 OG, 8.6 SRM, 59 IBU

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Pri: SMaSH 2-row/Liberty/W-34/70, AHS Session Brown Porter
Keg: AHS Pale Rye (4th), AHS Pale Rye (#5)
Bot: AHS Pale Rye (3rd go), Busted Wing IPA (extract 3 gallon), EdWort's Bee Cave Hefe, AHS Delirium Tremens