Hey guys so I just began a brewing club at my school and we did our first three brews, an IPA, pale ale, and a chocolate milk stout. Unfortunately I saw a small white film develop after fermentation was complete on the stout so I racked underneathe to secondary. Obviously from the pictures I didn't get all of it out. I see I caught a bug but could I still safely bottle underneathe of this?
I really want to avoid disappointing people but also would not want bottle bombs. Could I rack under and bottle/underprime a bit?
Thanks for the help!