Smokedaddy

Recipes 

I'm judging by the blackened bottom of my brew pot I burnt the extract pretty good. Will that ruin the batch or can I go ahead with fermentation?

cheezydemon3

Recipes 

Go ahead!!! You will have a complex caramel note to the brew.

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jonmohno

Recipes 

Agreed. may end up better,if not condition it longer and see how it changes.

strambo

Recipes 

90% of the labor is done, not much to lose by fermenting it and seeing how it turns out.

Toga

Recipes 

Let it ride. It may turn out perfect. I had a couple batches where I burnt some extract in the bottom and did not notice it a bit. I had another that had a charred tasted to it and was a bit unpleasant.

nickmv

Recipes 

One thing nobody has bothered to ask is by "black on the bottom", do you mean on the OUTSIDE or INSIDE?

If it's on the outside, then i seriously doubt you burned the wort, and you just need to adjust the air intake on your burner so that the flame stays blue.

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2013 Beers So Far:
BM's Centennial Blonde
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