New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Brown Sugar Primer




Reply
 
LinkBack Thread Tools Display Modes
Old 12-11-2008, 01:17 AM   #1
McCuckerson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Zebulon, North Carolina
Posts: 655
Liked 11 Times on 9 Posts
Likes Given: 4

Default Brown Sugar Primer

Has anyone ever used brown sugar as a primer? I am wondering if it will effect taste? and how long it will take to carb up? I was thinking of using it in a brown ale or a porter.



__________________

"Real men drink their freakin' yeast starters...."

McCuckerson is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2008, 02:21 AM   #2
jmendez29
Feedback Score: 0 reviews
 
jmendez29's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Holland, Michigan
Posts: 1,136
Liked 120 Times on 74 Posts
Likes Given: 36

Default

My buddy that got me into homebrew uses brown sugar for priming. As far as I understand, that's all he uses. I will be bottling my first batch this weekend, so I'm a little hesitant to use anything other than what my recipe calls for. I want to see what it's supposed to taste like before I start screwing with ingredients.

__________________
jmendez29 is offline
 
Reply With Quote Quick reply to this message
Old 12-11-2008, 03:40 AM   #3
czeknere
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Lansdale, PA
Posts: 140
Default

I used brown sugar once to prime a Brown Ale I made. It didn't really make a difference in the taste, but I've been told that what you use to prime the beer won't really lend too much to the overall flavor. Now, I could easily be wrong about that, but personally, I don't recall it making a big difference in the taste. I don't remember how long it took to fully carb as this was before I started taking detailed notes . But as far as I can remember the beer was at a nice level by 3 weeks. Oh, and according to the Midwest catalogue, you'll need 2/3 cup for a five gallon batch if you're bottling and 1/3 cup if you're kegging.

__________________
czeknere is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Honey instead of corn sugar as a primer NChomebrewer General Techniques 12 01-04-2011 10:57 PM
DME vs. Corn Sugar as a Primer warriorpoet Recipes/Ingredients 3 10-08-2009 01:42 PM
cane sugar primer yeasty Beginners Beer Brewing Forum 5 07-25-2009 05:57 PM
Adding Brown Sugar to an English Brown Ale? DocBob Recipes/Ingredients 3 01-29-2006 05:42 AM