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Old 07-01-2011, 01:58 AM   #1
tchuklobrau
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Default brix and sugar help please.

I just purchased 5g of cherry juice from a local winery/fruit farm label says it is 21 brix i tried playing with the refractometer in promash and cant get the same answer, so what does 21brix equate to on a hydrometer? also what is the value of table sugar(say 1lb in 1g of h20)?

cancel on the ppg of sugar found that answer.

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Old 07-01-2011, 02:25 AM   #2
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well 21 brix would be a little over 1.084 gravity - see http://en.wikipedia.org/wiki/Brix Basicly it is 1 gram sugar/100 grams of solution - so 1 gram+99 grams H2O,

but back to you question - without taking a gravity reading, you should find that each deg brix will give you .004 gravity.

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Old 07-01-2011, 02:39 AM   #3
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21 Brix is 21% soluble solids in solution calculated as Sugar.
21 brix= 210 Grams/Liter. Much easier scale to use for Winemakers

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Old 07-02-2011, 02:59 AM   #4
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ok ty. trying to get my head around everything. i got an immense brewday coming up. 3 beers out of 1 grainbill. one of which calls for 1g of the 5g of cherry juice. the rest of the cherry juice is going to wine(my first non kit wine).

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Old 07-02-2011, 01:00 PM   #5
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Well in that case, you have a beer (assuming 5 g) that will have 1g of cherry juice at about 84 points, Assuming you have 40points in the other 4g that's 160 points for a total of about 264... /5 = about 65 or 66 points... OG should be around 1.065 with these numbers.

Since you said 1 grain bill and 3 beers, are you doing 3 runnings? Then I'm guessing cherry juice with the last (to bring up the sugar)... in that case, to hit 1.040 you need to get about 1.025 og (100 [4*25]points) out of the 4g

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Old 07-04-2011, 02:40 PM   #6
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lol just the opposite cherry going into 1st runnings. red currants into the 2nd runnings. mot sure what im doing with the 3rd. might leave it mostly alone and have a light refreshing session beer.

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