Just found out my beer's been requested at a picnic today, we're leaving in about an hour... I took 3 six packs from about 68 degrees downstairs and put them in the fridge, they'll have maybe an hour and 15 minutes in there... any way I can figure out how cold they'll get by then? I'm nervous that it's not going to stand up well to being served warm.
Plus I'm realizing we don't have an ice chest. Maybe I can pick one up on the way...
Carboys: Oatmeal Stout
Bottled: Caramel Cream Ale, Edwort's Hefeweizen, Rhubarb Wheat, Hoppy Belgian Sour, Pumpkin Ale (infected, RIP), Caramel Cream #2