The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > The Brews - Celebrating Beer & Other Stuff

Reply
 
LinkBack Thread Tools
Old 04-27-2011, 03:05 PM   #1
FensterBos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Waltham, MA
Posts: 495
Liked 10 Times on 10 Posts
Likes Given: 5

Default The Brews - Celebrating Beer & Other Stuff

I've started a new website/blog called The Brews; it is a celebration of "The Good, The Bad, and the Hoppy". No beer will be ignored; you can see anything spotlighted from Stone's Arrogant Bastard to PBR tall boys. I'll also accepting community submissions to be featured on the site too!
Check it out and let me know what you guys think. Just keep in mind that it is still a work in progress.

http://thebrewsoftheweek.wordpress.com/

__________________

Fermenting:
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.

Kegged:
Helliday Ale and Chocolate Nitro Stout

FensterBos is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2011, 05:14 PM   #2
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 11,480
Liked 866 Times on 623 Posts
Likes Given: 1921

Default

Nice blog and website! I signed up on your email list.

Pappers_ is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2011, 06:41 PM   #3
FensterBos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Waltham, MA
Posts: 495
Liked 10 Times on 10 Posts
Likes Given: 5

Default

Thanks! You are one of the first people to comment. Congrats?

__________________

Fermenting:
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.

Kegged:
Helliday Ale and Chocolate Nitro Stout

FensterBos is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2011, 11:46 PM   #4
JSullivan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Waltham, MA
Posts: 18
Likes Given: 1

Default

Nice, a fellow Waltham-ite. Cool site, I'll be sure to bookmark it

__________________
JSullivan is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 02:25 PM   #5
FensterBos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Waltham, MA
Posts: 495
Liked 10 Times on 10 Posts
Likes Given: 5

Default

Thanks for the support! As mentioned earlier, it is still a work in progress, but it is coming together nicely.

__________________

Fermenting:
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.

Kegged:
Helliday Ale and Chocolate Nitro Stout

FensterBos is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 02:52 PM   #6
stubbornman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Chattanooga, TN
Posts: 552
Liked 31 Times on 20 Posts
Likes Given: 67

Default

Cool blog, subscribed!!

__________________
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."
stubbornman is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 08:08 PM   #7
foyt20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2006
Posts: 90
Default

Good blog, I just subscribed also.

__________________
foyt20 is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 09:26 PM   #8
edie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: , The Great State of Oklahoma
Posts: 325
Default

looks good - you made the home page.

cheers!

__________________
14th Street Brewing Company

PRIMARY
nada

SECONDARY
nada

ON TAP
#1 damn near dead guy
#2 lil pils
#3 daisy's dunkel
#4 cream of the crop

ON DECK
-still looking for a rye (an extract with a low hop profile)
edie is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 01:24 AM   #9
FensterBos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Waltham, MA
Posts: 495
Liked 10 Times on 10 Posts
Likes Given: 5

Default

I'm a whore, so I have to promote my own site. Just posted our first "community submission" and it is a great one! And just registered the site under thebrew.org! It might take a few days for the domain to kick in, but it is a lot easier to remember than http://thebrewsoftheweek.wordpress.com.

__________________

Fermenting:
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.

Kegged:
Helliday Ale and Chocolate Nitro Stout

FensterBos is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 01:31 AM   #10
1ratdog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: nuremberg, PA
Posts: 313
Liked 6 Times on 5 Posts
Likes Given: 2

Default

i just signed up. cool site.

cheers
brewmaster0507

__________________
1ratdog is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I love buying beer stuff! milesvdustin General Beer Discussion 14 03-04-2011 09:42 PM
Free beer stuff (no actual stuff here) Donthoseme General Beer Discussion 47 02-14-2011 03:35 PM
What's that red stuff in my beer? Austin_ General Beer Discussion 15 01-09-2010 05:07 AM
Stuff Shoved In Beer... HenryHill General Beer Discussion 43 07-06-2007 04:28 PM
Celebrating National Homebrew Day by teaching a Noob Professor Frink General Beer Discussion 6 05-07-2007 02:13 PM