If anyone wants to "own" a brewery or a brew pub i suggest you find on and go and volunteer and become friends at a small brewery and see if brewing is something that you really really want to do every day of your life. I've helped brew 2 15BBL batches and I love brewing but man is it a LOT of work.
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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted; EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA
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