If anyone wants to "own" a brewery or a brew pub i suggest you find on and go and volunteer and become friends at a small brewery and see if brewing is something that you really really want to do every day of your life. I've helped brew 2 15BBL batches and I love brewing but man is it a LOT of work.
Primary: Local Honey Mead;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA