Ó Flannagáin

Recipes 

Mashing right now and sparge water is heating up.

6lb 2-row
3/4lb roasted
1/2lb chocolate
1lb flaked barley
1lb carapils

1 oz kent goldings 60min

wlp004 irish ale yeast

Tommorow is rochefort 10 clone, Sunday is Honey Creamed Irish Red Ale FTW!

Lil' Sparky

Recipes 

Mmmm. Sounds yummy!

__________________

Evan!

Recipes 

Hey, dude, what's your final roche 10 recipe look like?

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Ó Flannagáin

Recipes 

all pils, 1-2lbs caramunich 1-2lbs caravienna special b, 1lb clear candi, 1lb dark candi all styrian.

Ill have the exact recipe tommorow, haven't nailed it down yet. I'm a little worried about the color though. The dark candi sugar is making it realllly dark in promash.

Evan!

Recipes 

What about the carafa? Don't trust promash on the dark candi sugar. It doesn't affect the SRM as much as they say. My SRM was, according to promash, 39.5. When it came out, it looked just like Rochefort. Don't omit the carafa III. It's not the same without it.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Ó Flannagáin

Recipes 

I forgot the carafa, I'm gonna have to check and see if my LHBS has some in. Dangit, I really hope they do. If not, I'm gonna have to substitute for it.

Evan!

Recipes 

debittered black patent also works. they might be the same thing. You need a black malt, 500 SRM or more, with the husks removed.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

ohiobrewtus

Recipes 

Brewing 3 days in a row =

__________________

Ó Flannagáin

Recipes 

I've never felt so in my life. I can't be the only person brewing this weekend. Who else is firin' up the old kettle?

Trencher

Recipes 

I've gotta do it - not enough beer in the closet!

Trying to put together a decent American Brown Ale from some leftovers. I just toasted some melanoidin malt, not sure how that will come out but it can't be bad.