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Old 04-05-2008, 12:00 AM   #11
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i brewed a cream ale yesterday, doing my american hefe tonight and i'm going to make a vienna steam beer saturday or sunday.

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Old 04-05-2008, 01:51 AM   #12
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My plans are to go to the city and find a Steam Ale to see if I even like it, Because I want that to be my first Partial Mash.
I also am clearly in need of another 5 gallon glass Carboy and new stoppers. Then I am brewing a JOAM, (Sister brought some Oranges to me from AZ) Then I'm going to do another 5 of Apfelwein. And start working up a recipe for a Banana Peach or Mango Hefe.
If I end up at a :HBS I will likely get a kit IPA...just for SH!Ts and Grins.

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Old 04-05-2008, 02:43 AM   #13
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I'm visiting my folks this evening and headed home tomorrow. I will roll down the windows on my way through Oakland tomorrow to try and catch a whiff of Deathbrewer's brewhouse (that guy's a brewing madman!)

On deck for Sunday is a Hefe (Ed Wort's recipe).

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Old 04-05-2008, 02:45 AM   #14
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Vienna Steam eh?
Care to share the recipe?

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Old 04-05-2008, 03:08 AM   #15
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10 gallons of Hefe.

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Old 04-05-2008, 03:09 AM   #16
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Quote:
Originally Posted by MediaMikes
I found a few people here in Amarillo that brew (so much for being the lone ranger) and they are wanting to brew this weekend. So I ordered the Watermelon Ale from Williams Brewing that I will be brewing and one guy is going to be brewing an all grain, which will be a great learning experience for me.
Have not brewed anytihng in two weeks. Bottled a Helles and Boh pils last Sat. Racked over 10 gals of Helles to the secondarys tonight. Brewing a Bock on Sun and should do a Thomas hardy's clone next weekend.
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Old 04-06-2008, 03:26 PM   #17
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I'll be doing Edwort's Haus Ale today. God I love that stuff, even SWMBO loves it!

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Old 04-06-2008, 04:18 PM   #18
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Quote:
Originally Posted by Fenster
Vienna Steam eh?
Care to share the recipe?
my original steam beer:

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9.00 lbs. Pale Malt(2-row) America 1.036 2
1.00 lbs. Vienna Malt Germany 1.037 3
0.50 lbs. Crystal 40L America 1.034 40
0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
0.25 lbs. Chocolate Malt America 1.029 350

0.75 oz. Northern Brewer Whole 8.00 24.3 60 min.
0.75 oz. Northern Brewer Whole 8.00 8.2 20 min.
0.75 oz. Northern Brewer Whole 8.00 4.0 5 min.

1.00 Unit(s)Whirfloc Fining 15 Min.(boil)

White Labs WLP810 San Fransisco Lager
i'm simply replacing the 2-row with Vienna for this recipe, and probably cutting down the aroma hops (maybe dry hop instead of the 5 min) due to shortage.

i made a SMaSH with Vienna plus 1 ounce Northern Brewer at 60, 20, and 5 and it turned out great. my friends are begging for more but i want to try this first.

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Old 04-06-2008, 05:44 PM   #19
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Found a group of guys here in Amarillo that brew. We are planning to have a big brew session next Saturday and introduce me to the world of All Grain brewing. I can't wait.

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Old 04-07-2008, 01:36 AM   #20
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I just bottled six gallons of Weizenbock and harvested four one pint jars of 3056 yeast from the ferm bucket using the "Yeast Washing" sticky as a guide. HBT rules!!

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