MediaMikes

Recipes 

I found a few people here in Amarillo that brew (so much for being the lone ranger) and they are wanting to brew this weekend. So I ordered the Watermelon Ale from Williams Brewing that I will be brewing and one guy is going to be brewing an all grain, which will be a great learning experience for me.

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Current Brews
Primary: Smooth Nut Brown Ale
Primary: Amarillo Pale Ale
Primary: Raspberry Red Ale
Primary: Spiced Pumpkin Ale
Secondary:
Secondary:
Bottled:
Kegged:
Drinking:
Planned: Watermelon Ale

Bytor1100

Recipes 

Cool, I wish I had some fellow brewers near me.

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30 Gallons - Malty Moe APA

Rhoobarb

Recipes 

Watermelon? Sounds cool!

I'll piggyback off this thread and ask, who else is brewing this weekend? I'm brewing this Yukon Arctic Red clone from BYO. It'll be the second time I've done it. SWMBO did the extract version first, then I did the AG version after we drank her's up.

the_bird

Recipes 

I'm getting back in the saddle this weekend. Sunday looks like it's going to be nice, so I'm going to shoot for a double-session; English bitter and Berliner Weisse.

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Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob

jzal8

Recipes 

I will be brewing a hefeweizen to bring in the spring

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Bottomline, I need to make more beer.
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Professor Frink

Recipes 

I haven't brewed in a month, so I'm gonna do Yooper's DFH 60 minute clone on Sunday.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

cheezydemon

Recipes 

I am doing what I thought would be a mild caramel amber. But after sampling some New Castle last night for the first time in a long time, I am expecting it to be an unintentional New Castle clone!!

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

stever

Recipes 

I am bottling the DFH 60 clone from Yooper and if I can get the turkey fryer pot clean enough, brewing Edworts haus pale ale.

Fenster

Recipes 

I'll bottle the cream ale and brew my bo-nana hefe this weekend.

EdWort

Recipes 

Kegging 5 gallons of Apfelwein, then 10 gallons of Haus Ale. I'll refill the carboy for another 5 gallons of Apfelwein and see if I can fit a special 5 gallon batch of a Rye IPA into this weekend. I'm back to my 7 gallon kettle till the 20 gallon Blingmann comes in.

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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