5.5 gallons of oatmeal stout is in the fermenter, and the wines are quietly blurping in the next room.
I am getting low on carboys, though! I'm going to have to bottle a couple of wines in the next few weeks. I think I'll bottle 5 gallons of crabapple before Christmas, and three gallons of pinot noir at the same time.
Broken Leg Brewery
Giving beer a leg to stand on since 2006